‘It was one of those lightning bolt moments,’ he recalls. He’d begun to take a keen amateur interest in wine, but the realisation that he actually wanted to make it came out of the blue during a long drive between Mexicali and Hermosillo, Mexico – what he likes to call his coup de foudre. Born in Seattle, he studied literature at UC Santa Cruz, working as a waiter for a year after graduating. Ramey is a Chardonnay master, but his winemaking career had an unlikely beginning. There, from his hillside vantage point, Forman can survey the valley he has done so much to shape.Ĭhardonnay David Ramey, Ramey Wine Cellars, Sonoma County Graduating from UC Davis in 1969 after internships at Stony Hill and the just-established Robert Mondavi Winery, his first job was superintending the inaugural vintage of Sterling Vineyards – as well as designing its new winery and cellar.įaith in the decisive influence of site, as well as the desire to establish an estate of his own, led to the creation of Forman Vineyard, its cellar and winery blasted and carved out of the rocky slopes above St Helena. Here are four masters.Ĭabernet Sauvignon Ric Forman, Forman Vineyard, Napa ValleyĪs Forman celebrates his 50th vintage, he can reflect on a career that most California winemakers can only envy. Today vine and vineyard are paired with ever greater precision, and winemakers speak ever more passionately about the expression of site through a varietal lens. Suitable varieties were duly recommended for planting in each distinct region – Cabernet in Oakville, for example, and Pinot Noir in the Carneros. Winkler and his colleagues at UC Davis classified California’s grape-growing climates by counting the number of hours during which temperatures exceeded 10☌ over the course of the growing season – an effective metric of a region’s capacity to ripen grapes. In 1963, A J Winkler published General Viticulture. September releases 2022: full score table.Rhône 2021 score table: top white wines.March releases on the Place de Bordeaux 2023.
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